Spatchcocking a turkey enhances both its cooking time and evenness
One of the primary advantages of spatchcocking a turkey is its ability to retain moisture in the meat while simultaneously delivering a crispy skin. As Brent explains, this technique allows the flattened turkey to be positioned in the pan such that all the skin is exposed to open air, while the meat rests underneath.
This arrangement ensures that the skin is subjected to ample, uninterrupted dry heat, resulting in a beautifully crispy texture. Meanwhile, the exposed meat benefits from the rendered fat and juices, which keep it succulent and moist throughout the cooking process.
CREAMY MAC n’ CHEESE
Our Mac n’ Cheese is crafted with real, hand-grated Sharp Cheddar and Gruyere Cheese, creating a decadently rich flavor that even the toughest Mac n’ Cheese critics can’t help but notice.
That with the crunchy Panko and Parmesan topping makes this Mac n’ Cheese a top favorite for our customers. It’s just cheesy goodness!
